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Chinese Steamed Chicken Recipe - China Sichuan Food
WebJan 8, 2024 · Make Bao Dough: In a large mixing bowl, add 500g all-purpose flour, 2 tsp (8g) baking powder, 5g fine salt or table salt, and 25g granulated sugar. Mix them very well. Add in 6.25g instant yeast, and … WebApr 15, 2024 · Place the lid on the Instant Pot. Close the pressure valve. Select the "steam" program, set it to high pressure for 5 minutes. When Instant Pot finishes cooking, allow natural pressure release for 10 minutes. If pressure is not fully released, open the pressure valve to let out rest of the pressure. cooking and canning supplies
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