Grandma's swiss steak recipe
WebApr 11, 2024 · Directions In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside.In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. WebJul 27, 2013 · Season with garlic salt and black pepper to your taste. Scrape any brown bits off the bottom of the pan. Pour sauce over the steaks in slow cooker. Cover and cook on low for 6 hours or on high for 3-4 hours. May use tomato paste to thicken the sauce at the end of cooking, if desired.
Grandma's swiss steak recipe
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WebInstructions. Tenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks …
WebMar 1, 2024 · Rub flour into both sides of the steak. Sprinkle with salt and pepper. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Place the steak in the pan, and cook for … WebCut meat into 6 serving pieces. Combine flour, salt, mustard, pepper, and garlic powder. Put 2 T. of the flour mixture into the meat. Brown the meat in the shortening on both sides. …
WebDec 14, 2024 · Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Step 9. Returning Steak to the Pan. Cover tightly and simmer over low heat for 1 ½ to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Step 10. WebDec 19, 2024 · Add the flour to a shallow bowl. Dredge each piece of beef well in the flour. Sear: Heat 2 tbsp of the olive oil in large, deep skillet over medium-high heat. Add the dredged beef to the skillet and cook for 4-5 …
WebMar 28, 2012 · Mix the flour, salt, pepper and paprika in a shallow bowl. Dredge the steak in the flour mixture until coated all over. Heat the oil in a skillet on medium high heat. Add the steak and cook about 4 minutes …
WebMar 17, 2015 · Steps. 1. Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour … tides times southendWebSep 25, 2024 · How to Make Swiss Steak. Mix together flour, 1/2 tsp salt and 1/2 tsp black pepper in a plastic bag. Cube steak into 1-2-inch pieces. Add in cubed steak and mix until meat is covered in flour. Heat oil in a dutch oven or large pot over medium high heat. Add the meat and onions to the pan and cook until the meat is browned on both sides and the ... tides times west witteringWebDec 7, 2024 · Toss to coat. Place a sheet of plastic wrap over the steak and gently, but firmly, pound the steak with a mallet or the back of a soup ladle. Heat oil in a large Dutch oven or pot over medium-high heat. Cook and stir meat until browned, about 10 minutes. Season with salt and pepper. Add diced tomatoes with juice, beef stock, celery, onions ... the mail chute tulsaWebMar 29, 2024 · How to Make Swiss Steak in a Crockpot. Follow the recipe instructions for seasoning, needling, and dredging (steps 2, 3, and 4). In a large skillet, o ver medium-high heat, without crowding the pan, (I … tides trichyWebApr 2, 2024 · Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side. Transfer beef … the mail coach conwyWebSep 30, 2024 · Cut steak into serving-size pieces. Combine flour, salt and 1/4 teaspoon pepper; sprinkle over steak and pound into both sides. In a skillet over medium heat, … tide stonington ctWebAug 21, 2014 · Mix flour, salt and pepper together in a wide, shallow bowl. Dredge beef pieces in the flour mixture to coat completely. Pound with a … themail.co.uk