WebPreheat your smoker to 165°. Mix all of the dry ingredients in a small bowl. Put the meat in a large bowl and break it into small pieces. Sprinkle the dry mixture evenly on the meat, add the water, and mix thoroughly. Next, … WebOct 14, 2024 · Mixing Instructions: In a large mixing bowl, mix 3 pounds of ground venison with Traeger Jerky Rub and mix into the meat. Mix in Hi Mountain seasoning and cure and a ¼ cup of water to blend seasonings into the meat. After all, ingredients are blended thoroughly, place a piece of clear plastic wrap on the top of the mixing bowl and …
Recipes Archives - Green Mountain Grills Blog
WebDec 13, 2024 · Remove the bag from the fridge 1 hour prior to cooking. Startup your Traeger grill and put it on the smoke setting. If you don't have a smoke setting, 180-190° is ideal. Layout your meat on the grill with at … WebMay 2, 2024 · MEAT: Prime Bottom Round MARINADE:2 cups Dr. Pepper2 jalapenos (sliced) ADD MORE PEPPERS IF YOU LIKE IT SPICY 2 Tablespoons kosher salt1 Tablespoon Worceste... beasiswa ugm 2023
Beef Archives - Green Mountain Grills Blog
WebApr 29, 2024 · What's up BBQ Family!! It's officially the weekend, and I decided to show you how easy it is to make your own homemade beef jerky without any the perservativ... WebFeb 17, 2024 · In a large bowl combine the marinade ingredients. Put all of the goose slices into the bowl with the marinade and make sure all of the slices are evenly coated. Cover the bowl with saran wrap and place it in … WebApr 18, 2024 · Roll up the sides to secure the meatloaf. Once the pellet grill reaches 225*F, carefully place the meatloaf on the grill for 3 hours or until the internal temperature reaches at least 165*F. Prepare the sauce … beasiswa ui ac