WebFeb 27, 2024 · 1/9/2024 - Islamabadbadbad wrote: 85 Points. A decent wine, I will probably reach for other chardonay at this price point before returning. Nose was pleasant, with citrus, apple, honey. Palate complied and noted dry, decent acidity, no tannin, green apple, honeysuckle, lemon peel, white pepper, raspberry. Light-medium body, short finish. WebOct 8, 2024 · The first tastes are of golden delicious apple, pineapple and butter with a combination of lemon and oak as the wine crosses your pallet. The finish is lemon-butter with perfect acidity and alcohol. It is really difficult to go wrong with a Duckhorn. Paired nicely with takeout from our favorite Italian restaurant.
Duckhorn 2008 Sauvignon Blanc (Napa Valley) - Wine Enthusiast
WebThe Duckhorn wine company has ten dedicated wineries producing Napa Valley wines sold in over 50 countries. Each winery produces a different luxury wine label. The major brands of the portfolio are: 1. Duckhorn Vineyards Duckhorn Vineyards produces the flagship Duckhorn wine exclusively with the Merlot grape varietal. WebOaky Chardonnay is aged in an oak barrel or a barrel alternative (like oak chips or staves.) The oak-aging adds a rich texture and complexity to the wines, resulting in buttery and creamy wines with vanilla, cedar, baking spice, and smoky notes. (We’ll get a little deeper into this in a bit.) tremor\u0027s js
2024 Duckhorn Napa Valley Chardonnay Vivino
WebFeb 3, 2024 · Like “unmitigated” and “gall” or “oaky” and “Chardonnay.” I even saw the latter phrase turn up as a clue in a crossword puzzle last month. Like many half-truths, the conception of ... WebAt Duckhorn Vineyards, we have been making wine using grapes from the finest Napa Valley vineyards for over 40 years. Building on this rich history, our Napa Valley Chardonnay comes from the coolest regions. In the cellar, we applied classic techniques of French oak barrel fermentation with lees stirring, resulting in a Chardonnay that balances ... WebNapa Valley Chardonnay. Our Napa Valley Chardonnay comes from the coolest regions. In the cellar, we applied classic techniques of French oak barrel fermentation with lees … tremor\u0027s in